Canned Products
Pickle Canned pickles are obtained by closing raw materials in can hermetically with their special filling fluid and applying heat treatment shortly after they are cleaned, extracted and boiled. In special filling fluid of canned products; salt, sugar, citric acid, ascorbic acid and another kind of materials can be also used as additives with water according to the canned varieties. VIEW ALL

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  KTU-05
  PEPPERONCİNİ
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  KTU-02
  ROASTED RED PEPPER
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  KTU-04
  JALAPENO
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  KTU-01
  ROASTED AUBERGINE
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  KTU-03
  PICCALILLI